I ate too much--cheese and bread and some kind of smoked cod and a clammy dip on toast and incredible homemade charcutier by Sid (one of the regular guests at my friend's annual Christmas dinner). Then goose and scalloped potatoes, and brussel sprouts and I drank too much (champagne and then red wine and finally bas Armagnac).

Beforehand, my friend Donni and I exchanged gifts (birthday as well as xmas) at my place. She's decided I need things that eventually disappear--like food and drink--so she brought me an intriguing looking bottle of white wine from Oregon and a bottle of red, some chocolate mint Baileys, an olive oil dip for bread, and a wine set with corkscrew, stopper, foil cutter, and wine ring (I don't know what the latter is for)...

Previously, I'd opened gifts that came by mail: a nice bottle of shampoo/bath oil from my friend Suzi and a wondrous Bosch sculpture from Mikey and Richard (of the amazing Cougar Gold Cheddar cheese) called "The Temptation of St Anthony.

I still have a bunch of gifts to exchange over the next week and beyond: New Year's eve I'll be having dinner at my friend Ellie's where we will exchange gifts and hopefully Rob K and his fiance Gwen will be attending so we can exchange our gifts. Then a New Year's Day brunch where a whole bunch of other gifts will be exchanged.

And then I still have my friend John, who I promised to visit to his new house upstate in January and my sister...and there might be a few things still winging their way to me from out of town friends...so it's a monthly ritual this year, not a one day thingie.
lagilman: coffee or die (Default)

From: [personal profile] lagilman


and wine ring (I don't know what the latter is for)...

If you mean a slender "cuff" that looks like it will fit about houlder-height on a wine bottle [the shoulder being the sloping part below the neck, natch], it's supposed to prevent any wine from spilling/running down the side of the bottle after you pour.

/wine toy neep


From: [identity profile] ellen-datlow.livejournal.com


Yup. That sounds like it--I suspected it might be something like that--nice to confirm it :-)
thanks.

From: [identity profile] alaneer.livejournal.com


Ooh, goose, yummy.

We had duck and parsley potatoes, stuffed cabbage and chocolate cake, chestnut puree, wine, and no cheese afterwards. I'm stuffed for the week.

From: [identity profile] ellen-datlow.livejournal.com


What was the chestnut puree used for? to put on the cake? I loooove anything with chestnuts.

From: [identity profile] alaneer.livejournal.com


No, it's a separate dessert. I make it with lots of rum, added to the puree, a little sugar and vanilla, topped with whipped cream. It is my favorite holiday dessert.

From: [identity profile] alaneer.livejournal.com

Re: I am...


It's already next year. I live in Florida, so you can just hop over any time.

From: [identity profile] alaneer.livejournal.com

Re: I am...


Of course, you too. Just hop over when you're down here visiting your parents.

From: [identity profile] ellen-datlow.livejournal.com

Re: I am...


I'll be in Orlando for ICFA in March. Not visiting my folks then because the triangulation is too expensive.

From: [identity profile] alaneer.livejournal.com

Re: I am...


Not to mention troublesome. I believe we have the worst public transportation in the States.
themadblonde: (Default)

From: [personal profile] themadblonde

oooh....


chestnut puree w/ rum AND warm weather & sunshine!

See you in December! *waves from the frozen Northlands*

From: [identity profile] alaneer.livejournal.com

Re: oooh....


Chestnut puree with rum but no sunshine. It was 37 this morning, which I cherished.

From: [identity profile] ellen-datlow.livejournal.com

Re: indeed!


It's been pretty chilly here in NYC for the last two days. Warmer weather forecast tomorrow. But where's MY snow?

From: [identity profile] alaneer.livejournal.com

Re: indeed!


I'd love to have a little snow; hadn't see snow in two years.

From: [identity profile] foresthouse.livejournal.com


Ooh, goose! Sounds lovely.

We had a delicious ham, sweet potatoes with little marshmallows and brown sugar (mmm), and a ton of other good stuff. But no goose! *covets*

Glad you got some nice gifts! I got a new iPod to replace my 4-year-old dying one, so I'm happy!

From: [identity profile] ellen-datlow.livejournal.com


I looooove sweet potatoes with marshmellows--my mom used to make them for Thanksgiving, along with french cut stringbeans, cream of mushroom soup and French's fried onion rings on top...I still love both those dishes.

From: [identity profile] foresthouse.livejournal.com


Ooh, I am a big fan of the onion green bean dish, but sadly onions aren't a big fan of *me*, so I don't really eat that one anymore. My mom makes the sweet potatoes with marshmallows for Thanksgiving and Christmas, and they always go quickly. I love holiday food!

This year for Christmas my grandma sent us all recipe books compiling a bunch of "family favorites" that she used to make. I'm SO excited. It's like a midwestern smorgasboard of food choices. Heh.

(P.S. Sorry, I accidentally posted that under my other name first. Gah! That's like, twice I've done that now. Oops.)

From: [identity profile] ellen-datlow.livejournal.com


Ah, I was wondering why that was deleted. No problem. What a nice gift.

From: [identity profile] mjlayman.livejournal.com


Green Giant has the green bean/mushroom soup/fried onions in a frozen package. They call it "Green Bean Casserole." I don't buy it too often because of the calories, but it's good.

From: [identity profile] desperance.livejournal.com


Nom-nom-nom. My favourite nom of the holiday thus far is (scandalously) my own melon-rind pickle, which I only made because I hate throwing out so much melon-rind (when I make melon & ginger jam, for gifts). I wasn't sure about it at all, but it is utterly gorgeous with cold meats.

And armagnac! I think I was armagnac, in a previous life. Either that, or I'm aspiring to it in the next. Do you know the old adage? "Cognac is the wine-drinker's brandy; Armagnac is the brandy-drinker's brandy." Actually of course I am a wine drinker too, but hey...

From: [identity profile] desperance.livejournal.com


A slightly different geographical region, yes. Bas-Armagnac is lower land (I think), and makes the better wines (for brandy-making: lower in alcohol, higher in acidity). Haut-Armagnac is chalky soil, and its wines don't fare so well in the distillation process.

Most Haut-Armagnac brandy goes into blends; much Bas-Armagnac is sold as single-domain vintages. Nom-nom-nom.

From: [identity profile] mjlayman.livejournal.com


In French, "bas" means low and "haut" means high, so that would make sense.

(I used to play an hautbois.)

From: [identity profile] desperance.livejournal.com


Oh, hey: that's cool. Is there actually a distinction between an hautbois and a modern oboe, or do you just like the word as much as I do...?

(Also, did you know there's a variety of strawberry called an hautbois?)

From: [identity profile] mjlayman.livejournal.com


Well, hautbois is the current French word for oboe, but a couple predecessors were called hautbois, too. I've played some of those, as well.

Yes, I knew about the strawberry -- there's another name, too, isn't there? Not alpine but something like that, I think.
.

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