Home from Columbus and catching up

I had a fabulous time at the World Fantasy Convention in Columbus, where I unexpectedly ate some pretty fine food (who knew?) for four nights--even at the hotel restaurant, although others --not at my table--had complaints earlier in the weekend. The banquet chicken was inedible. There is an ice cream chain called Jeni's ice creams that everyone was raving about and I was relieved that I was able to get there once where Rob Killheffer and I tasted no less than 8 flavors and I settled on Reisling pear sorbet and black coffee. Looks like you can get it in NYC and other places. Yayyy.

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