Last week was very busy, with several friends from out of town and much socializing. Tuesday afternoon Jeremy, Amelia, and Joe Monti came over for vodka shots until we went to meet several other NY publishing folk at Hill Country barbecue. I tried desperately not to over-order, having been there once when they first opened. But despite sharing meats and sides with Stefan D, I ended up taking home some bourbon mashed sweet potatoes (too thin), baked beans with port butts (not sweet enough for my taste), and string bean casserole with mushroom soup and fried onions (still a favorite from my childhood). The corn pudding --which we gobbled up--was delicious. They sell the meats by the pound but you can ask for a slice of this or a couple of pork ribs, etc, which is the best way to order. ( Read more... )
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