An influx of visitors from Australia and the UK are starting to arrive in NYC in advance of the WFC in Saratoga. Last night I had dinner with Kaaron Warren and her family at Miracle Grill.
Kaaron describes her experience--we discussed "meat" at dinner--you can read her point of view
here

I too, had two delicious blood orange margharitas but mine were frozen. If I'd had another I would have staggered home and gotten even less work done than I did last night.

Jack Dann's coming to town for a few days but because both our schedules are so tight we're not going to be able to see each other before the convention (except at the Australian Embassy Party Tuesday evening).

From: [identity profile] mjlayman.livejournal.com


Most restaurants have some range of hot sauces and I always use the most hot. I have a high tolerance to all kinds of hot sauce so while I can almost always use something hotter than they have, a lot of the really hot ones have no flavor. I prefer something that is hot but also adds to the flavor.

The coleslaw adds crunchiness plus a sort of vinegar tang and I like that.
.

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