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Date:
2008-12-26 06:34 pm (UTC)
From:
cathellisen.livejournal.com
Sardines are just too fishy for me.
Milktart still has eggs, just has more milk than other custard tarts, so it ends up with a very milky flavour. I guess it's Dutch or Malay in origin - I've never really thought about it.
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no subject
Date: 2008-12-26 06:34 pm (UTC)Milktart still has eggs, just has more milk than other custard tarts, so it ends up with a very milky flavour. I guess it's Dutch or Malay in origin - I've never really thought about it.