Date: 2007-12-23 10:12 pm (UTC)
Whatever is used on the roasted chicken skin seeps into the soup, which is what gives it the flavor I love. I know some people also add onions but I don't.

Hmmm. I'm not familiar with savoy cabbage (just googled to see what it looks like) but I'll bet that and celery would give it a whole different flavor.
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