Have you tried German Rieslings? Pick up a kabinett, stay away from the spatlese. Lovely soft taste, a hint of citrus, and very little sweetness.
I'm a huge fan of a well-made rose -- sadly, the trend in the States has always been for sweeter blush wines rather than the steely, dryer taste I associate with French roses. Perfect to open on warm afternoons, and when eating spicier foods...
(hey, you mentioned wine. sure way to get me to appear!)
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Date: 2007-10-01 02:00 am (UTC)I'm a huge fan of a well-made rose -- sadly, the trend in the States has always been for sweeter blush wines rather than the steely, dryer taste I associate with French roses. Perfect to open on warm afternoons, and when eating spicier foods...
(hey, you mentioned wine. sure way to get me to appear!)