I love turkey, too, especially the cranberry sauce which must always be made from scratch. Yum! I often roast the potatoes all afternoon in the oven while the turkey cooks. I wrap them in aluminum foil packets with carrots and onions and spices and pull them out as needed. Gravy is a very important part of the equation as well.

Okay, I've now made myself hungry and it's not even Thanksgiving here! Enjoy the day. :)